We don't do much that is traditional. For snacks, I made brownie bites with Easter spinkles.
We started using Morningstar Farms Crumbles rather than ground beef a while back. One of my favorite dishes, actually my absolute favorite dish growing up was enchiladas. I was born in Roswell, NM, in the hospital where they took the aliens. In elementary school we lived in Bossier City, La, Wheaton, Md, Kelsterbach, Germany. Then in junior high and start of high school we lived in Potomac, Md. So it was always a challenge for my mom to make me enchiladas in places like Germany, but she found ways (canned tortillas and enchilada sauce mailed to us). At that time we used Ashley enchilada sauce, but now I used Hatch! You just simmer ground beef or morningstar farms crumbles in the sauce. Then soften corn tortillas in oil. Layer tortilla, grated cheddar, onion, sauce, repeat. They look like pancakes. One top put sauce, cheese and onions. Makes for a yummy meal.