Today I made snack bars. Ever since seeing the recipe on Tastespotting I've been dying to make some. Today I went to the HEB Vintage Market and picked out various seeds and nuts in the bulk aisle. I got sesame seeds, poppy seeds, rolled oats, pumpkin seeds, sunflower seeds, pastachio nuts, almonds, and walnuts. After dry frying them, I added honey, molasses, karo and a dash of vanilla. They turned out quit tasty.